Great Northern Larder

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Butt - Dry Rub for Pig — €11

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Rib Rub for Cow — €11

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Brisket - Dry Rub for Cow — €12

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S.P.G. — €10

Scotch BBQ Sauce — €6

Garlic Chilli Sauce — €6

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Jerk Seasoning — €12

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Roots - Dry Rub for Veg — €10

Kebab Seasoning — €10

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Lekker - South African Style Braai Seasoning — €14.50

Tomato Sauce — €5

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Steak Rub - A Really Warm Flavour — €14.50