Made with tangy Irish apples, velvety dates, Irish plums, fresh garlic, Irish onions, Dan Kelly Irish apple cider vinegar, and lots of spices. A fruity and rich brown sauce.
Forget Chef Brown Sauce or HP Brown Sauce, there is a new kid in town. Pour it over your full Irish breakfast, lash it on bacon sandwiches, or dip your chips in it. Or be really brave and put it in your tea like Colin Farrell and Cillian Murphy do in the movie Intermission.
We have a soft spot for Brown Sauce. It has more ingredients than any other sauce, there is no reason any sane person would put all those ingredients together, and on paper it looks like it wouldn't go with any food known to man. But all over Ireland, Scotland, and parts of England brown sauce is a legend.
If you have to ask "what is it?" then move on. It's not for you!
Apples, Tomatoes, Plums, Apple Juice, Onions, Cider Vinegar, Tamarind, Dates, Black Treacle, Garlic, Spices (Mace, Celery Salt, Black Pepper, Mustard, Cloves, Cinnamon)
Per 100g: Energy 245kJ / 57cal, Fat 0.3g, of which saturates 0.1g, Carbohydrate 13.8g, of which sugars 11g, Protein 1g, Salt 0.1g
Once opened, keep refrigerated and use within 6 weeks.