Cajun Dry Rub

AMERICAN Standard CAJUN Dry Rub, for marinating Pork, Beef, Poultry, Fish, Aligator, Road Kill and Game. Apply a generous coat to your meat and allow to set for at least several hours, up to 24 hours for most meats.
This will give you authentic under tones of Real Creole & Cajun cooking. You will be well on your way to good Jumbalaya or Gumbo with the Cajun spices.

Flavour: Hot.

Store in a dark & dry space for up to 1.5 year.