In South Carolina BBQ simply isn’t BBQ unless it’s served with a bright yellow "GOLD" mustard sauce. Made using a mild American "Ball park" mustard, honey, vinegar, and spices. If you haven’t had it before it can seem off-putting, but mustard BBQ sauce quickly becomes addictive. The combination of sweet and tangy flavours bring out the absolute best in BBQ pork or BBQ beef. Its a full flavour sauce designed to cut through the fattyness of bbq pork ribs or bbq pulled pork.
How to use it: Try it as a finishing sauce for pork shoulder or ribs, painted on 30 minutes before the end of the cooking time. Or try it on a pulled pork sandwich, brisket, or even hot dogs and burgers.