Cherry Wood Chunks
Cherry is the hussy of the smoking world - it will go with anything. Do we mean any food? We do, but we also mean any other wood! We find that mixing cherry and oak, apple, hickory, or birch gives a whole new flavour. Cherry also gives a really dark colour to meats which is very impressive on beef in particular.
Desc
Weight: 1.5kg approx.
Wood Smoking Table
You can use any wood to add flavour to almost any meal (esp. pork and poultry), but here are some traditional pairings.
| Wood |  |
 |
 |
 |
 |
| Alder |  |
|
|
|
|
| Apple | |
|
|
|
|
| Beech | |
|
|
||
| Cherry | |
|
|
||
| Hickory | |
|
|
||
| Maple | |
|
|
|
|
| Mesquite | |
|
|||
| Oak | |
|
|
||
| Olive | |
|
|
|
|
| Orange | |
|
|||
| Peach | |
|
|||
| Pear | |
|
|||
| Pecan | |
|
|
||
| Plum | |
|
|
||
| Silver Birch | |
|
|
|
|
| Whisky Barrel | |
|
|
|
|
| Walnut | |
|
Icons from www.flaticon.com