With its delicate, earthy flavour, Great Northern Larder dry rub for fish is the perfect seasoning for white fish – simply mix with flour and salt and use as a batter or coating. Shallow or deep fry.
Or mix with breadcrumbs for oven baked fish.
Or just add salt as a rub for BBQ or grilled fish.
Can also be used as a Cajun seasoning and is fantastic on prawns and shrimps.
Pimento, Thyme, Paprika, Course Ground Black Pepper, Habanero Chilli Powder, Nutmeg, Ginger, Garlic, Onion Made with 100% Natural Herbs & Spices
130g / 1 cup all-purpose flour130g / ½ cup milk130g / ½ cup water60g / ¼ cup baking powder60g / ¼ cup Great Northern Larder "Fish" Seasoning6g / 1 teaspoon saltWhisk together the flour, milk, water, baking powder, spice rub, and salt in a bowl until smooth. Coat the fish and deep or shallow fry as usual.