This sweet & sticky glaze is just the perfect Mandarin flavoured coating to finish off BBQâ€™ed prawns, chicken, baby back ribs, pork filets, duck breast or goujons. Â
Use it as the base for a exciting salad dressing. It does have a medium kick from the Red Chili flakes, but, its not fiery or extremely hot.
Refrigerate after opening, use within 9 weeks.