Transport your taste buds to the streets of Seoul, where rich sweet flavours are combined with amazing meat and diverse vegetable dishes, prepared over charcoal and shared around a tabletop grill with friends and family as a celebration.
Our Korean Gogi-gui rub was inspired by our time in this amazing country and traditional Korean flavours such Gochugaru (Korean red chilli flakes), Kochujang (an acidic chilli paste) and Daenjang (soya bean paste).
This rub has been lovingly designed to blow your senses with its perfect balance of sweet, sour, bitter, salty and umami hits which perfectly represent the diverse Korean food culture. Great on almost any protein or vegetable, this rub is also great on fruits as an alternative to your usual barbecue dishes to wow your friends and loved ones.
We love using this rub on;
Beef Short Ribs (Jacobs Ladder whole or the meat sliced thin)
Wagyu Chuck Flap (marinated 24 hours prior to grilling)
Korean style Pork Fillet
Chicken and Turkey wings
Pimp up the humble Burger
Sprinkled over pre grilled veg such as Tender Stem Broccoli
Marinated Tofu seared on the plancha or soapstone
The possibilities are endless. Why not grab a unique Korean flavour explosion and have a play yourself!