A staple Louisiana Hot Sauce that belongs in every pantry. We ferment Cayenne peppers, add a little garlic kick and tangy vinegar to deliver a deep and rich original hot sauce flavour.
This little gem is great as an accompaniment, adding to your favourite dishes or just as a dipping sauce. For an amazing wing sauce, add a little melted butter for a mouth-watering buffalo style sauce.
Fermented red cayenne peppers, distilled vinegar, water, salt, garlic puree