Oak Wood Chunks

Oak Wood Chunks

Regular price €8.50
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Oak is the king of hardwoods and like every good monarch it is firm but gentle. It can stand up bravely to beef, game, and lamb. It is also gentle enough to use to smoke cheese, chicken, and fish. Most experienced BBQ cooks will use oak regularly - it burns cleanly and with a nice even heat. It should be in your wood store.

Weight: 1.5kg approx.

Wood Smoking Table

You can use any wood to add flavour to almost any meal (esp. pork and poultry), but here are some traditional pairings.

 Wood Smoked Beef Smoked Pork Smoked BBQ Chicken Smoked Fish Smoked Vegetables
Alder
Flame Flame Flame Flame
Apple Flame Flame Flame Flame
Beech Flame Flame Flame
Cherry Flame Flame Flame
Hickory Flame Flame Flame
Maple Flame Flame Flame Flame
Mesquite Flame Flame
Oak Flame Flame Flame
Olive Flame Flame Flame Flame
Orange Flame Flame
Peach Flame Flame
Pear Flame Flame
Pecan Flame Flame Flame
Plum Flame Flame Flame
Silver Birch Flame Flame Flame Flame
Whisky Barrel Flame Flame Flame Flame
Walnut Flame Flame


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