One of the best accompaniments, this chilli sauce will add a lovely fruity depth to any meat or fish dish. Made with the fragrant Peruvian Aji Amarillo chilli, flavoursome and spicy that will complement and liven up all your favourite dishes with its light and fruity flavour. Made from a traditional Peruvian recipe only fresh chillies, not dried, and all-natural ingredients, with no artificial flavours, colours or additives. The sauce contains pure fresh chillies giving them a distinctively rich, natural flavour, not just heat. This is a wonderfully creamy, garlic sauce, mild heat, and with a little acidity after note.
Explore the taste of the Americas with FireFly's Peruvian Aji Amarillo Chilli Sauce. A blend of authentic Peruvian Amarillo chillies with roasted onion, spices and herbs creates a slightly sweet, subtle chilli flavour with a punch garlic.
How to Use: Traditionally served as an accompaniment to Ceviche we found it is wonderful with any fish especially salmon. Can be used just like a mayonnaise for a fantastic coleslaw, potato salad, or as a dip for fries.
The word on the street is that Aji Amarillo originated somewhere in the region of the Peruvian Andes, where the Inca lived for thousands of years. The yellow pepper that we eat now is the domesticated version of the wild fiery pepper that grew naturally in this part of the world.