There is no smoke without fire and Scotch BBQ has a gentle tease of both. Velvet smooth Scotch whisky with a peaty nose is complimented by crisp fresh Scotch Bonnets and a dash of Colman's Mustard.
Scotch BBQ loves pulled pork, chicken, cauliflower wings, roast vegetables, and of course ribs.
This sauce is almost famous. In years to come the same 8 million people who saw U2 play in the Dandelion Market will be claiming to have used Scotch BBQ since just after it was launched. Will you be telling the truth?