Stout is a more grown up BBQ sauce with a deep rich flavour and a less sweet profile than Scotch or Rum. Most BBQ sauces are too sweet for beef and lamb, but Stout is perfect. Made with craft Irish stout, real molasses, and fresh vegetables.
Beautiful with beef, game, cheese, and lamb. Works very well with a full Irish breakfast or as a flavouring for stews and casseroles.
Onion, Irish Stout, Dermerera Sugar, Tomato, Treacle, Apple Cider VInegar, Garlic, Whiskey Smoked Sea Salt, Black Pepper, Cayenne Powder
Per 100g: Energy 844kj/198kcal, Fat 0.6g of which saturates 0.1g, Carbohydrate 49g of which sugars 48g, Protein 1.4g, Salt 0.5g.
Once opened, keep refrigerated and use within 6 weeks.