St. Louis Dry Rub
AMERICAN Standard Dry Rub, for marinating Pork & Beef Ribs, Brisket, Chicken, Burgers and Game.Â Apply a generous coat to your meat and allow to set for at least several hours, up to 24 hours for most meats.
Use this for Ribs, pulled pork, brisket, Chicken, Burgers, Fish and any thing else you want to BBQ. It is magical.
Flavour: Sweet & Smoky.
Store in a dark & dry space for up to 1.5 year.