Red chillies.....check. Garlic...... check, vinegar....... check.
This vibrant and full flavoured rub brings all the familiar flavours of Thai Sriracha sauce to your plate, with a levelling of sweetness from traditional palm sugar - a match made in heaven.
Love the flavours of eastern inspired cuisine? Then this is a must in your arsenal. A medium heated BBQ rub that will transform any protein, fish, seafood or veg, and teleport you to the floating markets of Thailand.
We were massively inspired by our time in Thailand and can recommend the below dishes to try with this rub;
Reverse seared sirloin and sriracha wraps
Spicy sriracha wings or ribs
Thai style crab omelette
Sriracha fried/vortex chicken (KFC/BFC)
Eastern pork belly with sriracha rub mayo
Sriracha rub added to maple syrup as a glaze or pancake toping
Spicy char-grilled prawns
Korean sriracha burgers
Add the rub to Ramen to create new flavour explosion
Palm sugar, red jalapeno, garlic, salt, palm sugar, CORN FLOUR, MALT VINEGAR, red chilli flakes, red jalapeno flakes, xanthum gum, paprika