Memphis Dry Rub

AMERICAN Standard Dry Rub, for marinating Pork & Beef Ribs, Brisket, Chicken, Burgers and Game.  Apply a generous coat to your meat and allow to set for at least several hours, up to 24 hours for most meats.

Flavour: Sweet & Smokey.

Store in a dark & dry space for up to 1.5 year.